- En blog om vin, mad, øl, kryddersnaps & meget andet -
I et tidligere indlæg skrev jeg, at det i bedømmelsen af en vin er vigtigt at vide, hvordan man kan kende forskel på vinens primære, sekundære og tertiære aromaer. Når man stikker næsen i glasset genkender man et væld af forskellige aromaer, men hvad er hvad, hvordan opstår de og … [Læs mere...]
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